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Classic recipes from Brazil

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Cooking demo: Feijão Tropeiro (Tropeiro beans)

Get ready to cook up dinner with a virtual cooking demo and Q&A with Fernanda, a Brazilian local from the EcoCentre community. Learn how to cook Feijão Tropeiro, a classic Brazilian recipe using beans, farofa (cassava flour) and kale.  Hear the stories behind the dish and learn how to make this delicious recipe with a hint of spice.

26th February 2021 6.00 PM through  6.45 PM
Zoom - online

Boon Wurrung Foundation Logo The EcoCentre acknowledges the Kulin Nations, including the Yalukut Weelam clan of the Boon Wurrung language group, traditional owners of the land on which we are located. We pay respects to their Elders past and present, and extend that respect to other Aboriginal and Elder members of our multicultural community.